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AhmadTea

Darjeeling Tea

Known as the 'Champagne of Teas', Darjeeling tea is characterised by its delicate taste and shimmering golden colour. Enjoy our wonderfully light Darjeeling, carefully grown in the foothills of the Himalayas.
Black tea

Origin: Darjeeling

Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°С.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Take time and brew it for an extra few minutes to experience its exquisite muscatel flavour. Best savoured without milk.
  • 10 Foil Teabags
  • 100 Tagless Teabags
  • 20 Foil Teabags
  • 100g Loose Tea
  • 200g Loose Tea
  • 250g Loose Tea
  • 100g Heritage Caddy
  • 200g Heritage Caddy
  • 500g Heritage Caddy
  • 20 Foil Teabags £1.80
    +
  • 1 case (6 boxes of 20tb) £9.20
    +
  • 50 Teabags £2.50
    +
  • 100g Loose Tea Caddy £4.00
    +
Free shipping on UK orders over £20 and EU orders over £40.

Product Code: MAIN Darjeeling Tea

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Darjeeling Tea
  • Description

    Known as the 'Champagne of Teas', Darjeeling tea is characterised by its delicate taste and shimmering golden colour. Enjoy our wonderfully light Darjeeling, carefully grown in the foothills of the Himalayas.
  • Ingredients

    Black tea

    Origin: Darjeeling

  • Preparation

    Water
    The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

    Temperature
    Heat fresh water to a rolling boil or to a temperature of 100°С.

    Infusion Time
    Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
  • Available In

    • 10 Foil Teabags
    • 100 Tagless Teabags
    • 20 Foil Teabags
    • 100g Loose Tea
    • 200g Loose Tea
    • 250g Loose Tea
    • 100g Heritage Caddy
    • 200g Heritage Caddy
    • 500g Heritage Caddy