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AhmadTea

English Breakfast

English Breakfast is the quintessential ‘British Cup of Tea', a classically strong and full-bodied blend that goes well with milk and sugar. Our English Breakfast is a wonderfully satisfying harmony of strong, smooth Assam, bright Ceylon and robust Kenyan teas. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time.
Black tea

Origin: Sri Lanka, Assam, Kenya

Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
A classically strong and full-bodied blend that goes well with milk and sugar. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time.
  • 10 Foil Teabags
  • 100 Foil Teabags
  • 100 Tagged Teabags
  • 100 Tagless Teabags
  • 20 Foil Teabags
  • 25 Tagged Teabags
  • 50 Tagged Teabags
  • 40 Tagless Teabags
  • 100g Loose Tea
  • 200g Loose Tea
  • 250g Loose Tea
  • 100g Heritage Caddy
  • 200g Heritage Caddy
  • 500g Heritage Caddy
  • 20 Foil Teabags £1.80
    +
  • 50 Round Teabags £2.50
    +
  • 1 case (6 boxes of 20tb) £9.20
    +
  • 100 Tagged Teabags £3.50
    +
  • 100g Loose Tea Caddy £4.00
    +
Free shipping on UK orders over £20 and EU orders over £40.

Product Code: MAIN English Breakfast

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English Breakfast
  • Description

    English Breakfast is the quintessential ‘British Cup of Tea', a classically strong and full-bodied blend that goes well with milk and sugar. Our English Breakfast is a wonderfully satisfying harmony of strong, smooth Assam, bright Ceylon and robust Kenyan teas. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time.
  • Ingredients

    Black tea

    Origin: Sri Lanka, Assam, Kenya

  • Preparation

    Water
    The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

    Temperature
    Heat fresh water to a rolling boil or to a temperature of 100°C.

    Infusion Time
    Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
  • Available In

    • 10 Foil Teabags
    • 100 Foil Teabags
    • 100 Tagged Teabags
    • 100 Tagless Teabags
    • 20 Foil Teabags
    • 25 Tagged Teabags
    • 50 Tagged Teabags
    • 40 Tagless Teabags
    • 100g Loose Tea
    • 200g Loose Tea
    • 250g Loose Tea
    • 100g Heritage Caddy
    • 200g Heritage Caddy
    • 500g Heritage Caddy