Green Tea & Raspberry Blitz Mocktail
Whether you're lounging by the pool or hosting a summer BBQ, this Green Tea Raspberry Blitz mocktail is sure to impress. Try experimenting using tea or herbal infusions to make sugar syrup for a range of different mocktails this summer.
Green Tea & Raspberry Blitz Mocktail
Difficulty
Easy
Time to Make
15 minutes
Blend
Green Tea
FEATURED TEA
Green Tea
Light, floral and delightful, our Green Tea is a sublime blend for any time of the day.
INGREDIENTS
- 4 Ahmad Tea Green Tea teabags
- 300g Caster sugar
- 1 Lemon sliced into 4
- 6 Raspberries
- 15 ml Lemon juice
- 20 ml Lemonade
- 1 Lemon (for garnish)
- 2 Raspberries (for garnish)
- Cubed ice
METHOD
- Brew 4 x Ahmad Tea Green Tea teabags in 100ml boiling water
- Mix with caster sugar in a pan over a low heat and stir until the sugar has dissolved
- Allow to cool in the fridge
- Muddle raspberries and lemon together and add to a shaker with lemon juice and plenty of ice
- Shake well
- Double strain the mixture into a margarita glass and top with lemonade
- Garnish with a raspberry and a lemon slice
