1

HEATING THE WATER

Always use freshly drawn water. Water which has previously been boiled will have become de-oxygenated and will not produce a good liquor. If possible, the water should be filtered to remove the chlorine and other additives that affect the taste. Heat water to the temperature recommended for your tea using an electric hot water heater or a stovetop kettle.

2

SELECTING THE TEA

Choose your favorite blend from our large selection of teas. Black teas are the most frequently used as part of the afternoon tea custom. However, if you’re looking for a lighter tea, select from one of our many delicious green teas or herbal infusions. Use 1 teaspoon of tea per person, plus one for the pot.

3

BREWING TIPS

Once the water reaches the appropriate temperature, it should be poured immediately onto the tea leaves to allow the best brew. Check the pack or the table below for brewing times as this varies between blends. When brewing, cover the teapot with a tea cosy to keep the heat in. When your tea is done steeping, immediately remove the loose tea from the strainer or the tea bag and lightly stir.

4

LOOSE TEA BREWING INSTRUCTIONS

TEA TYPE (tsp/8oz) TEMP Time
Black Teas 100° C 5 - 7 Min
Darjeeling Tea 100° C 7 - 10 Min
Green Teas 80-88° C 4 - 6 Min

TEABAG BREWING INSTRUCTIONS

TEA TYPE (tsp/8oz) TEMP Time
Black Teas 212° F 100° C 3 - 5 Min
Green Teas 80-88° C 2 - 3 Min
Decaffeinated Teas (Early Grey and Evening) 100° C 3 - 5 Min
Fruit Flavored Black Teas 100° C 3 - 5 Min
Herbal Teas 100° C 5 Min

ICED TEA BREWING INSTRUCTIONS

Depending on taste preferences, we suggest 12-16 tea bags for a 2L pitcher. Once the brew is complete, pour into a 2L pitcher that is half-filled with ice.

TEA TYPE (tsp/8oz) TEMP Time
Black Teas and fruit flavored black tea. 100° C 8 Min
Green Teas 80-88° C 3 -4 Min
Herbal Teas 100° C 5 Min