Tea Recipes

Tea Bag Shaped Lavender-Lemon Cookies

12/06/2013 / submitted by: Taha

Tea Bag Shaped Lavender-Lemon Cookies

These tea bag shaped cookies instantly put a smile on our faces. We really like this recipe from Cheryl Najafi on her wonderful and very
useful blog, CherylStyle.

We've tasted lavender cookies before and they are the perfect compliment to any cuppa tea. We recommend you trying this recipe at your next Afternoon Tea and sharing your thoughts.  And don't be afraid to be a bit adventurous and add some infused tea to the dough. Our pick? Cinnamon Haze fruit tea for a nice little kick.


  • 1 ½ c powdered sugar

  • 1 c unsalted butter, softened
  • 1 tsp vanilla

  • ½ tsp lemon juice

  • 1 egg

  • 2 ½ c flour

  • 1 tsp baking soda

  • 1 tsp cream of tartar

  • ½–1 teaspoon culinary lavender

  • Wilton White (Chocolate) Candy Dip

  • Wilton Candy Melts or food coloring (to create the lavender color)

  • 2 tea bags of Cinnamon Haze fruit tea (optional)


  • Mix powdered sugar, butter, vanilla, lemon juice, infused tea (optional) and egg in large mixing bowl

  • Stir in flour, baking soda, lavender and cream of tartar
  • Place dough between 2 pieces of parchment paper and roll to about 1/4″  thickness

  • Refrigerate dough for at least 1 hour

  • Preheat oven to 375 degrees

  • Remove dough from refigerator and place on floured surfaced

  • Cut dough into tea bag shapes

  • Place on parchment lined baking sheet

  • Use plastic straw to create hole in top of each tea bag for string

  • Bake 7-8 minutes or until edges are slightly golden

  • Let cool completely

  • Melt chocolate according to instructions. Add desired amount of color to white chocolate and blend well

  • Dip bottom of cookies; remove excess and rest on parchment paper-lined cookie sheet to set

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