Decaf Tea
A full-flavoured decaf for anytime of the day
A decaffeinated black tea with plenty of character — the finest leaves from Kenya combine for a well-rounded flavour and a rich red colour. Enjoy this comforting brew whatever the time of day.
About us
We find flavour improves when you pay attention to it.
Two leaves. One bud. Carefully picked at their peak, preserving the integrity and character of the leaf. Because superior taste begins at the source. It isn’t simply a story we tell, it’s a standard we uphold.
Every Ahmad Tea blend draws on four generations of tea knowledge. Our Chairman remains our Chief Tea Taster, upholding his promise never to sell a tea he would not drink at home.
Our tea tasters each sample hundreds of cups every day, with each blend tasted up to seven times to ensure balance, character and consistency.
4
Generations of tea knowledge
7×
Tastings per blend before it ships
3
Sourcing origins in the programme — India, Kenya, Sri Lanka
The pick
Great tea comes from the top two leaves and a bud, picked by hand for the quality and consistency you can taste in every sip.
Hand picked for quality and consistency.
The people behind this skilled work are mostly women, and this is our small way of improving their livelihoods.
The range
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Crop to cup
Made with passion from garden to cup
Leaves from some of the world’s best tea gardens — Assam, Kenya, Ceylon and beyond.
Two leaves and one bud, taken by hand at their peak by skilled pickers.
Each blend tasted up to seven times against four generations of standards.
A plant-based, plastic-free tagged teabag. Brew three to five minutes.
Hand Picked Profit Shared
Across much of the tea world, the picking is carried out mainly by women.
Their skill shapes the flavour and quality of every blend, yet they often receive only a small share of the value tea creates. Hand Picked Profit Shared is our commitment to sharing more of that value with the people who pick the tea we purchase.
We were also honoured to receive the King’s Award for Enterprise in Sustainable Development from His Majesty King Charles III, recognising our efforts to support communities in the UK and around the world.
19,172
tea workers received a profit-share payment so far in 2026.
More than 12,000 tea workers received one in 2025, rising from 7,000 in 2024. These payments were made to eligible tea workers in gardens across Assam in India, Kenya and Sri Lanka, where we have been rolling out the programme in partnership with our suppliers. The number is updated each year as the programme grows.
Where the programme runs
About half
In 2024, the bonus helped close, on average, around half of the living wage gap for those who received it.
The programme is designed to scale responsibly, adapting to local conditions and working in partnership with the gardens from which we source.
In many tea-growing regions, payments are still made in cash, which can limit access to banking and financial services, particularly for women.
As part of the programme, we are supporting a shift towards digital payments in tea gardens, working with suppliers and local partners.
Alongside this, financial literacy workshops are helping workers build confidence in managing their income and engaging with formal banking systems.
“That money helped us a great deal. Some of our children are still studying and we need to pay tuition fees and transport because their school is far. My wish for the future is only that my son can get a good job.”
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Hand Picked Profit Shared contributes toward closing the living wage gap. It does not solve the challenge alone.
Achieving living wages across the tea sector requires collaboration between producers, brands, retailers and consumers. This programme is our contribution within the relationships we can influence.
We aim to expand the programme further, increasing participation across sourcing regions and supporting financial literacy alongside digital payments.
Because great tea should be shared with fairness
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Made with passion from garden to cup