Rarely has the Tea Room hosted such colourful and varied guests as this quintet of speciality Chinese green, white and oolong teas. Our Tasting Team explored...
15 July 2019
Last month our lucky Tea Team inspected some of the tea plant’s most prized offerings when a selection of first flush samples arrived fresh from the...
05 June 2019
Exploring the wonderful world of Oolong. Our Tea Tasters were treated to the flavours and aromas of a trio of speciality Oolong teas from Taiwan.
17 May 2019
Rwanda’s mountainous terrain, ample rainfall and rich volcanic soil make it perfect for tea cultivation, producing excellent quality teas.
07 April 2019
Our team of Tea Tasters are crucial to maintaining a top quality product. Here’s an insight into art of Tea Tasting at Ahmad Tea HQ.
04 January 2019
Here’s Tea Taster, Dominic Marriott’s guide to brewing the perfect cup of loose leaf tea.
22 March 2018
Here’s Tea Taster, Dominic Marriott’s guide to brewing the perfect cup of tea using a teabag. It really isn’t rocket science
05 February 2018
Tea production in India has come a long way in a relatively short space of time. Nowadays India is synonymous with tea and is the world’s second largest...
17 January 2018
The rugged terrain of Sri Lanka produces a wonderful variety of tastes and colours that make Ceylon Tea famous all over the world.
The first Kenyan tea was grown in 1903 by a European settler named Caine. Since then, Kenya has become Africa’s largest tea producer and one of...
31 October 2017