Looks like you're in the US, Canada or Mexico?

Proceed to the UK Ahmad Tea site »

AhmadTea

Chai Spice Tea - Teabags

A strong and satisfying black tea with the zing of ginger root, the subtle spicy tones of cinnamon, aromatic clove and cardamom delivering a warm and comforting sensation.
Black tea

Origin*: Sri Lanka, Assam, Kenya

*Please note, subject to change due to seasonal variations.
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
A classically strong and full-bodied blend that goes well with milk and sugar. This is a brew to wake the senses first thing in the morning, complement favourite foods at breakfast and satisfy the taste buds at lunch and tea-time.

Other Options*

*Currently not available to buy online. For more information, contact us.

  • 10 Foil Teabags
  • 100 Foil Teabags
  • 100 Tagged Teabags
  • 100 Tagless Teabags
  • 20 Foil Teabags
  • 25 Tagged Teabags
  • 50 Tagged Teabags
  • 40 Tagless Teabags
  • 100g Loose Tea
  • 200g Loose Tea
  • 250g Loose Tea
  • 100g Heritage Caddy
  • 200g Heritage Caddy
  • 500g Heritage Caddy

Product Code: Chai Spice Tea - Teabags

  • Description

    A strong and satisfying black tea with the zing of ginger root, the subtle spicy tones of cinnamon, aromatic clove and cardamom delivering a warm and comforting sensation.
  • Ingredients

    Black tea

    Origin*: Sri Lanka, Assam, Kenya

    *Please note, subject to change due to seasonal variations.
  • Preparation

    Water
    The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

    Temperature
    Heat fresh water to a rolling boil or to a temperature of 100°C.

    Infusion Time
    Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
  • Available In

    • 10 Foil Teabags
    • 100 Foil Teabags
    • 100 Tagged Teabags
    • 100 Tagless Teabags
    • 20 Foil Teabags
    • 25 Tagged Teabags
    • 50 Tagged Teabags
    • 40 Tagless Teabags
    • 100g Loose Tea
    • 200g Loose Tea
    • 250g Loose Tea
    • 100g Heritage Caddy
    • 200g Heritage Caddy
    • 500g Heritage Caddy
  • 20 Foil Teabags $3.31
    +
  • 6 Packs of 20 Foil Teabags $15.90
    +
Free shipping on UK orders over £35

Be the first to submit a review for this product!

Chai Spice Tea - Teabags