Classic Tea Selection of 4 Black Teas - Teabags
Featuring a perfectly balanced assortment of some of our most popular teas, this Classic Tea Selection is the ideal choice if you love having a distinct variety of teas in your cupboard.
Featuring an equal number of Early Grey, English Tea No.1, Darjeeling Tea and English Breakfast Tea bags, this selection will suit both seasoned tea lovers and newcomers just beginning to dabble with varieties of tea, as all flavours within this pack are well-balanced and subtle to the taste.
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea flavoured with a slight tough of bergamot
Darjeeling: Black tea
English Breakfast: Black tea
Origin*: Earl Grey: Sri Lanka,Malawi, Kenya English Tea No. 1: Sri Lanka Assam, Kenya Darjeeling: Darjeeling English Breakfast: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Other Options*
*Currently not available to buy online. For more information, contact us.
- 20 Foil Teabags
Product Code: Classic Tea Selection - Teabags
Description
Featuring a perfectly balanced assortment of some of our most popular teas, this Classic Tea Selection is the ideal choice if you love having a distinct variety of teas in your cupboard.
Featuring an equal number of Early Grey, English Tea No.1, Darjeeling Tea and English Breakfast Tea bags, this selection will suit both seasoned tea lovers and newcomers just beginning to dabble with varieties of tea, as all flavours within this pack are well-balanced and subtle to the taste.
Ingredients
Earl Grey: Black tea flavoured with a high dose of bergamot
English Tea No. 1: Black tea flavoured with a slight tough of bergamot
Darjeeling: Black tea
English Breakfast: Black tea
Origin*: Earl Grey: Sri Lanka,Malawi, Kenya English Tea No. 1: Sri Lanka Assam, Kenya Darjeeling: Darjeeling English Breakfast: Sri Lanka, Assam, Kenya
*Please note, subject to change due to seasonal variations.Preparation
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Available In
- 20 Foil Teabags
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