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English Breakfast Tea - 20 Foil Teabags from Westminster Collection

A snapshot of some of London's famous landmarks and symbols. Includes a red double-decker bus travelling across Westminster Bridge. In the background, a black and white photograph of Big Ben and the Houses of Parliament can be seen. This classy souvenir contains 20 teabags of our English Breakfast. We take three special teas, Assam, Ceylon, and Kenyan and expertly blend them for a rich and brisk brew that's as English as the picturesque skyline. Perfect gift idea and doubles as a container for small items when the tea is finished.
Green tea with jasmine flowers

Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province

*Please note, subject to change due to seasonal variations.
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to just under a boil or to a temperature between 73-87°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Other Options*

*Currently not available to buy online. For more information, contact us.

  • 10 Foil Teabags
  • 3 x 10 Teabags
  • 100g Loose Tea

Product Code: Westminster 20 Teabags

  • Description

    A snapshot of some of London's famous landmarks and symbols. Includes a red double-decker bus travelling across Westminster Bridge. In the background, a black and white photograph of Big Ben and the Houses of Parliament can be seen. This classy souvenir contains 20 teabags of our English Breakfast. We take three special teas, Assam, Ceylon, and Kenyan and expertly blend them for a rich and brisk brew that's as English as the picturesque skyline. Perfect gift idea and doubles as a container for small items when the tea is finished.
  • Ingredients

    Green tea with jasmine flowers

    Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province

    *Please note, subject to change due to seasonal variations.
  • Preparation

    Water
    The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

    Temperature
    Heat fresh water to just under a boil or to a temperature between 73-87°C.

    Infusion Time
    Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
  • Available In

    • 10 Foil Teabags
    • 3 x 10 Teabags
    • 100g Loose Tea
  • 20 Foil Teabags $7.97
    +
  • 14 Tagged Teabags $1.98
    +
  • 14 Tagged Teabags & 50g Loose Tea $10.63
    +
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English Breakfast Tea - 20 Foil Teabags from Westminster Collection