Green Tea - Loose Leaf
Green tea was amongst the first tea to be exported by China, and has been grown and processed there for over 5,000 years. Unlike “black teas” the leaves are not allowed to oxidise, staying green, and giving it it’s unique character and flavour.
Green tea has a reputation for promoting feeling of relaxation and well-being. Ahmad Tea Pure Green Tea has a smooth and light taste, reminiscent of summer meadows, making it an ideal drink that can be enjoyed any time of the day.
Origin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
*Please note, subject to change due to seasonal variations.The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to just under a boil or to a temperature between 80-87°С.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Other Options*
*Currently not available to buy online. For more information, contact us.
- 10 Foil Teabags
- 100 Foil Teabags
- 100 Tagged Teabags
- 20 Foil Teabags
- 25 Tagged Teabags
- 100g Loose Tea
- 250g Loose Tea
- 500g Loose Tea
- 100g Heritage Caddy
- 200g Heritage Caddy
Product Code: Green Tea - Loose Leaf
Description
Green tea was amongst the first tea to be exported by China, and has been grown and processed there for over 5,000 years. Unlike “black teas” the leaves are not allowed to oxidise, staying green, and giving it it’s unique character and flavour.
Green tea has a reputation for promoting feeling of relaxation and well-being. Ahmad Tea Pure Green Tea has a smooth and light taste, reminiscent of summer meadows, making it an ideal drink that can be enjoyed any time of the day.
Ingredients
Green teaOrigin*: China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
*Please note, subject to change due to seasonal variations.Preparation
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to just under a boil or to a temperature between 80-87°С.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Available In
- 10 Foil Teabags
- 100 Foil Teabags
- 100 Tagged Teabags
- 20 Foil Teabags
- 25 Tagged Teabags
- 100g Loose Tea
- 250g Loose Tea
- 500g Loose Tea
- 100g Heritage Caddy
- 200g Heritage Caddy
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Teabags
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