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Island Bakery Shortbread Biscuits – 150g

Put the kettle on and get ready to start dunking with these delicious hand-baked biscuits from the award-winning Island Bakery.

These shortbread biscuits are luxuriously light and crumbly. They’re packed with plenty of rich buttery flavour, creating a tremendously moreish biscuit that truly melts in the mouth. Amazingly, these biscuits are made with just four ingredients. Yes, all it takes is quality flour, sugar, sea salt and generous lashings of creamy butter to create such delicious shortbread. Of course, there’s a bit more to it than just the ingredients and the talented bakers at Island Bakery have honed this recipe to find that perfect balance of crunch and sweetness.

These luxury shortbread biscuits are made with the best quality organic ingredients, all grown to soil association standards. And they contain no artificial preservatives, flavours or colours, delivering a biscuit that’s big on flavour and low on anything artificial.

Shortbread biscuits make the perfect pairing with a pot of Ahmad Tea. We love these with our loose Assam black tea, the malty richness of the Assam complementing the shortbread. Or for something a bit stronger, try with our bestselling English Breakfast blend. This includes Assam for that milky softness, but also brisk Ceylon and bright Kenyan teas for that classic cuppa.

The Island Bakery specialises in handmade organic biscuits and is based on the picturesque Isle of Mull. This Scottish island is known for its unspoilt landscapes, and as such the bakery uses ovens powered by local renewable energy.

Allergy Advice: Suitable for vegetarians. May contain nuts and peanuts. For allergens, see ingredients in BOLD CAPITALS.

Flour (WHEAT), Butter 32% (MILK), Sugar, Sea Salt

Origin:

Other Options*

*Currently not available to buy online. For more information, contact us.

  • Teaware

Product Code: BISC6

  • Description

    Put the kettle on and get ready to start dunking with these delicious hand-baked biscuits from the award-winning Island Bakery.

    These shortbread biscuits are luxuriously light and crumbly. They’re packed with plenty of rich buttery flavour, creating a tremendously moreish biscuit that truly melts in the mouth. Amazingly, these biscuits are made with just four ingredients. Yes, all it takes is quality flour, sugar, sea salt and generous lashings of creamy butter to create such delicious shortbread. Of course, there’s a bit more to it than just the ingredients and the talented bakers at Island Bakery have honed this recipe to find that perfect balance of crunch and sweetness.

    These luxury shortbread biscuits are made with the best quality organic ingredients, all grown to soil association standards. And they contain no artificial preservatives, flavours or colours, delivering a biscuit that’s big on flavour and low on anything artificial.

    Shortbread biscuits make the perfect pairing with a pot of Ahmad Tea. We love these with our loose Assam black tea, the malty richness of the Assam complementing the shortbread. Or for something a bit stronger, try with our bestselling English Breakfast blend. This includes Assam for that milky softness, but also brisk Ceylon and bright Kenyan teas for that classic cuppa.

    The Island Bakery specialises in handmade organic biscuits and is based on the picturesque Isle of Mull. This Scottish island is known for its unspoilt landscapes, and as such the bakery uses ovens powered by local renewable energy.

    Allergy Advice: Suitable for vegetarians. May contain nuts and peanuts. For allergens, see ingredients in BOLD CAPITALS.

  • Ingredients

    Flour (WHEAT), Butter 32% (MILK), Sugar, Sea Salt
  • Available In

    • Teaware
  • Island Bakery Shortbread Biscuits – 150g $3.11
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Island Bakery Shortbread Biscuits – 150g