Chai Pumpkin Spiced Mocktail

Indulge in the warm, aromatic flavours of chai and pumpkin with this easy mocktail recipe. Perfect for seasonal gatherings, this drink blends Ahmad Tea Chai Spice, creamy milk, maple sweetness, and a hint of cinnamon for a comforting twist. Ready in just 10 minutes, it’s a refreshing way to enjoy autumn spices over ice.

Chai Pumpkin Spiced Mocktail

Difficulty

Easy

Time to Make

30 minutes

Blend

Chai Spice

FEATURED TEA

Chai Spice

To make our chai tea blend, our Tea Masters start with pure Assam to create a rich and malty base. They transform this into an exotic brew by adding our unique chai spice flavouring. The recipe features natural ginger, cinnamon and clove for warmth, plus star anise, cardamom and pepper to give depth and complexity to the blend.

INGREDIENTS

2 Ahmad Tea Chai Spice tea bags
350ml boiling water
2 tbsp canned pumpkin purée
1½ tbsp maple syrup (adjust to taste)
150ml dairy milk (or milk alternative)
½ tsp ground cinnamon
Ice cubes

For the rim:

1 tbsp brown sugar
½ tsp ground cinnamon

Method

Brew the chai teabags in boiling water for 5 minutes. Remove and let the tea cool completely.
Mix the brown sugar and cinnamon on a plate. Moisten the rims of two rocks glasses with a little water or maple syrup, then dip to coat.
In a cocktail shaker (or lidded jar), combine the cooled chai, pumpkin purée, maple syrup, milk, and ground cinnamon. Add ice and shake until frothy.
Strain into the prepared glasses over fresh ice and enjoy.