We are passionate about what we call ‘Tea Artistry’ and this comes to life in a number of ways. It’s always in our unwavering commitment to the creative craft, standards of excellence and blending precision we apply to making our tea. It all begins with the art of selecting tea from the world’s finest tea gardens.
We nurture our relationships with suppliers to deliver on ethical business practices. Where possible we hand-pluck only the top two leaves and bud of the tea plant to ensure the leaf stays intact. During blending, our artistry relies on selecting the best teas at the right time of year, blending for consistent taste and aroma, and ensuring our rigorous standards are never compromised.
Over many years, our skilled Tea Masters hone the sophisticated art of tea tasting. They taste up to 500 cups a day and are able to distinguish different characteristics from cup to cup. Finally the art of brewing is where the journey of our tea ends. In our humble opinion, we believe there is a knack to brewing the perfect cup of Ahmad Tea.
Tea Taster Dominic Marriott shows the Ahmad Tea way to make a perfect cup of black tea, using a teabag.
From our classic black blends and much-loved bestsellers, to balanced infusions and delicious cold brews, there is a cup of Ahmad Tea to suit everyone, any time of the day. Explore our ranges.
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The journey of our tea is a long and intricate one, starting from tea garden crop and ending in your cup. The process is characterised by care at every stage. Learn more about the journey of your favourite Ahmad Tea.
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There’s so much more to tea than meets the eye. Experiment with our delicious recipes and be inspired by cakes infused with our best-selling blends, to fruity coolers and smoothies that will refresh and revive you.
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Meet Ahmad Tea's Dagmara! Learn about her amazing journey from machine operator to Ecommerce Executive and her best advice!
Sharing Infused with impact: Our Sustainability Report for 2024, capturing all of our work, striving for a more sustainable and…
Supporting women's health screenings in Sri Lankan tea gardens to promote early detection.
Meet Soren Kongsgaard, Key Account Manager for South-East Asia and Africa. With 20+ years' experience in global food and drink…
Presenting a fascinating study paper by Savita Shankar Ph.D. on digital payments to tea workers in Assam.
Ahmad Tea hosted a celebration of tea culture and quality in the Czech Republic with chef Josef Maršálek, showcasing his…
In this Employee Spotlight, we interview Dushanthi Liyanaarachchi, head of the order processing department at Ahmad Tea. Discover her 22-year…
Discover how our five-year partnership with CINI has empowered women and improved health and safety in Assam tea gardens.
Introducing Vijitha Hettiarachchi, Ahmad Tea’s seasoned tea taster based in our Emirates factory. With a decade at Ahmad Tea and…
