Raspberry Indulgence Iced Tea Recipe
Fruity, floral and refreshingly indulgent, this Raspberry Indulgence iced tea combines juicy raspberries with raspberry and rose syrup for a beautifully vibrant drink. Finished with an elegant rose petal rim, it’s perfect for entertaining or when you fancy something a little special.
Raspberry Indulgence Iced Tea Recipe
Difficulty
Easy
Time to Make
30 minutes
Blend
Raspberry Indulgence
FEATURED TEA
Raspberry Indulgence
Our Raspberry Indulgence fruit black tea brings a succulent raspberry flavour to this refreshing recipe, perfectly paired with fresh raspberries and delicate rose notes. Serve over ice for a fruity twist on a classic cup of tea.
INGREDIENTS
- 2 Raspberry Indulgence teabags
- 250ml hot water
- 55g fresh raspberries (approx. 14 raspberries)
- 25ml Raspberry & Rose syrup
- Ice
For the rim
- Honey
- Dried Rose Petals
- Sugar
- Pinch of Salt
To Garnish
- Rose Petals
Method
- Steep the Raspberry Indulgence teabags in 250ml of hot water for 3 minutes. Remove the teabags and leave the tea to cool.
- Add a little honey around the rim of your serving glass. Mix the rose petals, sugar and salt on a plate, then gently roll the rim through the mixture to coat.
- Add the fresh raspberries to the glass and gently muddle to release their juices.
- Fill the glass with ice and add the raspberry & rose syrup.
- Pour over the cooled tea.
- Stir well, garnish with rose petals and enjoy.
