A twist on a traditional Brazilian Brigaderio recipe using Earl Grey as a flavour.
Time to Make
For this blend, our Tea Masters balance teas from East Africa and India. They use a high proportion of quality Kenyan leaves to give the brew its lively, brisk flavour. Our exclusive bergamot flavouring is then added to enhance the tea with its exotic citrus fragrance.
Earl Grey tea bag
1 can of condensed milk
80ml of milk
2 tablespoons of chocolate powder
15g of butter
Infuse the earl grey in approximately 50ml of water.
Mix with the milk and simmer
Add the tin of condensed milk, butter and cocoa powder and stir to combine.
Stir continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Take off the heat, pour into a bowl and leave to cool