Cinnamon Apple Porridge with Blackcurrant Burst

Start your day with this warm and comforting Cinnamon Apple Porridge. Soft oats cooked in milk are topped with sweet, spiced apples for a hearty breakfast that’s quick to prepare and naturally nourishing. A touch of cinnamon adds warmth and aroma, making every spoonful deliciously satisfying.

Cinnamon Apple Porridge with Blackcurrant Burst

Blackcurrant Burst Pairing

Difficulty

Easy

Time to Make

15 minutes

Blend

Blackcurrant Burst

FEATURED TEA

Blackcurrant Burst

Enjoy alongside Ahmad Tea’s Blackcurrant Burst, a fruity and vibrant black tea blend. Its bold black tea base perfectly balances the sweetness of the cinnamon apples, while the blackcurrant notes add a refreshing, tangy twist to a cosy morning porridge.

Blackcurrant Burst

INGREDIENTS

  • 50g oats
  • 250ml milk of choice
  • 1 apple, chopped into chunks
  • ½ tsp cinnamon
  • Oil spray for cooking

Method

  1. Cook the oats with milk over medium heat for 3–4 minutes, stirring occasionally. For a quicker option, microwave in a large bowl to prevent overflow.
  2. In a separate pan, sauté the apple with cinnamon on low heat until softened and fragrant.
  3. Serve the oats topped with the warm cinnamon apples and any extra toppings you like.
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