Classic Full English Breakfast Recipe
A full English breakfast is a timeless morning ritual, bringing together rich, savoury flavours and comforting classics. From golden hash browns and sizzling sausages to grilled tomatoes and a perfectly fried egg, this hearty plate is the ideal companion to a bold, satisfying cup of English Breakfast tea. A traditional breakfast, perfectly balanced and best enjoyed slowly.
Classic Full English Breakfast Recipe
Difficulty
Easy
Time to Make
30 minutes
Blend
English Breakfast
FEATURED TEA
English Breakfast
To make this blend, our Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas. We use a high proportion of second flush Assam (leaves picked at the peak of their quality) to create an invigorating brew full of rich, comforting flavours. Wherever your day takes you, a cup of our English Breakfast Tea helps get you there.
INGREDIENTS
- 2 Sausages
- Fried mushrooms
- 2 Rashers grilled back bacon
- 1 grilled tomato
- Baked Beans
- 1 Fried egg
- 2 Fried hast browns
Method
Start with the sausages
Cook the sausages in a hot frying pan or on the grill, turning regularly until beautifully browned and cooked through. Once ready, keep warm.
Grill the bacon
Grill the back bacon until lightly crisp at the edges while still tender. Set aside alongside the sausages.
Sauté the mushrooms
Gently fry the mushrooms in a little butter or oil over a medium heat until soft, golden, and full of flavour.
Prepare the tomato
Place the tomato under the grill and cook until softened with a lightly caramelised surface.
Warm the baked beans
Heat the baked beans slowly in a small saucepan, allowing them to simmer gently.
Cook the hash browns
Fry the hash browns until crisp and golden on the outside, soft and fluffy within.
Fry the egg
Fry the egg until the white is just set and the yolk cooked to your preference.
Serve and enjoy
Arrange everything on a warm plate and serve immediately, best enjoyed with a freshly brewed cup of English Breakfast tea.
