Karak Chai

Experience the rich flavours of traditional Karak Chai, a spiced tea blending Ahmad Tea's robust loose leaf English Breakfast with fresh ginger, cardamom, cinnamon, cloves and peppercorns. Sweetened and enriched with your choice of milk, this aromatic beverage is perfect for any occasion.

Karak Chai



Time to Make

30 minutes


English Breakfast


English Breakfast Loose

English Breakfast is one of the jewels in the British tea crown. Bold, satisfying and deliciously smooth, it makeds the perfect cup at any time of the day. To make this blend, our Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas. Wherever your day takes you, a cup of our English Breakfast Tea helps get you there.


  • 2 tbsp Ahmad Tea loose leaf English Breakfast
  • 1 (235ml) cup milk of choice
  • 1 (235ml) cup water
  • 1 tbsp chopped fresh ginger
  • 4-5 cardamom pods, crushed
  • 1 cinnamon stick
  • 2 whole cloves
  • 5 whole peppercorns
  • 1-2 tbsp sugar/sweetener, or to taste


  1. In a saucepan, combine the milk, water, chopped ginger, crushed cardamom pods, cinnamon stick, cloves, and peppercorns.
  2. Bring the mixture to a quick boil, then reduce the heat and let it simmer for 10 minutes.
  3. Add the Ahmad Tea loose leaf English Breakfast and your preferred amount of sugar or sweetener. Allow it to simmer for an additional 5 minutes.
  4. Strain the tea into a cup and enjoy your aromatic Karak Chai!