Ukrainian Inspired English Breakfast

A Ukrainian twist on the classic English Breakfast, combining crispy deruny potato pancakes, creamy white beans, smoked sausage and traditional rye bread. Enjoy this comforting fusion of flavours alongside a bold cup of English Breakfast Tea.

Ukrainian Inspired English Breakfast

Difficulty

Easy

Time to Make

30 minutes

Blend

English Breakfast

FEATURED TEA

English Breakfast

To make this blend, our Tea Masters balance malty Indian Assam with brisk Ceylon and bright Kenyan teas. We use a high proportion of second flush Assam (leaves picked at the peak of their quality) to create an invigorating brew full of rich, comforting flavours.

Picture is of English Breakfast Tea

INGREDIENTS

Ingredients:

 

½ tin white beans

½ garlic clove

1 large potato grated

1 egg

Flour

Smoked Ukrainian sausage

Pickled cucumber

Rye bread

1 boiled egg

Kolocheni Fasoli (Mashed White Beans)

 

Method

Method:

1. Blend ½ tin of white beans with ½ garlic clove, olive oil, salt, and pepper until smooth

2. Warm before serving Deruny (Potato Pancakes)

 

Method (Potato Pancakes) :

1. Squeeze water from potato

2. Mix with 1 egg, 1tbsp flour, and salt

3. Heat oil in pan

4. Fry until golden on both sides

English Breakfast