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AhmadTea

Ceylon Tea

The perfect tribute to the rich history and heritage of Sri Lanka, our Ceylon Tea features a well-balanced blend of its finest, high-quality teas.

 Delicate yet bright in flavour, this citrus-infused tea creates a beautiful amber-coloured liquid when brewed. Hugely versatile, our Ceylon tea can be served with milk for a mellow taste, or with a slice of lemon to unite this tea’s exotic flavours together.

Black tea

Origin*: Sri Lanka

*Please note, subject to change due to seasonal variations.
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This tea can be served with milk or a slice of lemon for a truly refreshing experience. Pair with croissants or pains aux raisins at breakfast or with traditional afternoon tea sandwiches, rich fruit cakes and sweet pastries.

Other Options*

*Currently not available to buy online. For more information, contact us.

  • 10 Foil Teabags
  • 100 Tagless Teabags
  • 20 Foil Teabags
  • 40 Tagless Teabags
  • 100g Loose Tea
  • 200g Loose Tea
  • 250g Loose Tea
  • 500g Loose Tea
  • 100g Heritage Caddy
  • 200g Heritage Caddy
  • 500g Heritage Caddy

Product Code: MAIN Ceylon Tea

  • 20 Foil Teabags $2.99
    +
  • 500g Loose Tea $8.00
    +
  • 1 case (6 boxes of 20tb) $13.35
    +
  • 100g Loose Tea Caddy $4.68
    +
Free shipping on UK orders over £30
  • 5.0
    Excellent and smooth-tasting blend of Ceylon teas

    Very pleasant taste, not too strong nor weak. Very good breakfast tea, I like this better than English Breakfast. But it is equally good in the afternoon. You can add a little milk and sugar if you like, it is strong enough for that.

  • 5.0
    Best tea in the world

    We have been drinking Ahmad Ceylon Tea every day for sixteen years ever since we discovered it when we were on holiday in Iran. We said to the Iranians "we love your tea" and they said "but it comes from England". So we eventually found it in shops in Manchester and in London and we buy lots of boxes each time we are in those cities so that we are never without Ahmad Ceylon tea. I am delighted now to find that I can order it online and will be doing so very shortly as I only have four boxes left at the moment.

  • 5.0
    love this !

    Such a great strong and fragrant tea i like to add some milk to mine

  • 5.0
    Perfect

    I had never heard of Ahmad Tea before I grabbed a box of Ceylon teabags from the shelf of my local supermarket in Dubai.

    I was quite surprised when I tasted the Ceylon blend as the smooth and fragrant taste really stood out. Makes for a fantastic cup of tea. Just need to find more places that stock it!

  • 4.0
    Great links. Thanks!

    Great links. Thanks!Just one issue, though I don't think that Tea is from The Salmon of Doubt. It looks like just a reuglar h2g2 entry a project similar to Wikipedia, inspired by Adam's Hitchhiker's Guide and the entry indicates it is written by members Spirit and DNA.

Ceylon Tea
  • Description

    The perfect tribute to the rich history and heritage of Sri Lanka, our Ceylon Tea features a well-balanced blend of its finest, high-quality teas.

     Delicate yet bright in flavour, this citrus-infused tea creates a beautiful amber-coloured liquid when brewed. Hugely versatile, our Ceylon tea can be served with milk for a mellow taste, or with a slice of lemon to unite this tea’s exotic flavours together.

  • Ingredients

    Black tea

    Origin*: Sri Lanka

    *Please note, subject to change due to seasonal variations.
  • Preparation

    Water
    The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

    Temperature
    Heat fresh water to a rolling boil or to a temperature of 100°C.

    Infusion Time
    Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
  • Available In

    • 10 Foil Teabags
    • 100 Tagless Teabags
    • 20 Foil Teabags
    • 40 Tagless Teabags
    • 100g Loose Tea
    • 200g Loose Tea
    • 250g Loose Tea
    • 500g Loose Tea
    • 100g Heritage Caddy
    • 200g Heritage Caddy
    • 500g Heritage Caddy