Banana Bread
This moist banana bread tea pairing is the perfect treat for any tea lover. Soft, ripe bananas, warm cinnamon, and optional chocolate chips or nuts make a flavourful bread that pairs beautifully with our Earl Grey tea.
Banana Bread
Difficulty
Easy
Time to Make
1.5 Hours
Blend
Earl Grey
FEATURED TEA
Earl Grey
Our Earl Grey Tea blends quality Kenyan and Indian leaves for a lively, brisk brew. Enhanced with exclusive bergamot, it delivers a fragrant, citrusy aroma that complements both sweet and savoury treats. Its classic, refreshing character makes it the perfect companion for indulgent delights like banana bread.
INGREDIENTS
2 large ripened bananas
200g plain flour
100ml melted coconut oil
80g brown sugar
1 tsp vanilla extract
2 eggs
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
Optional: Chocolate chips/pecans
Method
1. Wet ingredients: Mash up the bananas, mix in eggs, vanilla extract, melted coconut oil, brown sugar and mix well.
2. Dry ingredients: Mix plain flour, baking soda, pinch of salt, cinnamon and mix well.
3. Combine dry mixture into wet bowl and mix thoroughly.
4. Throw in chocolate chips and/or nuts if desired.
5. Spray or line a baking tray and pour in the cake mix.
6. Top with chocolate or banana slices, skip if not.
7. Bake at 180 degree Celsius in the oven for 60 mins.
