Pina Colada Mocktail
Transport yourself to a tropical paradise with the refreshing and zesty Ahmad Tea Pina Colada. Combining the citrusy brightness of Lemon & Lime Twist tea with the sweetness of pineapple juice and the smoothness of coconut water, this non-alcoholic twist on the classic cocktail is perfect to bring the sunshine to any day.
Pina Colada Mocktail
Difficulty
Easy
Time to Make
2 hours +
Blend
Lemon & Lime Twist
FEATURED TEA
Lemon & Lime Twist
Our Lemon & Lime Twist is a crisp and energising fruit tea perfect for drinking all year round. As the name suggests, zingy lemon and lime add a zesty citrus twist to our rounded black tea blend.
INGREDIENTS
4 Lemon & Lime Twist tea bags, brewed in 1 litre of boiling water
400ml pineapple juice
250ml coconut water
2 tbsp golden caster sugar plus extra for caramelising the pineapple
1 lemon, peeled
1 lime, peeled
4 sprigs of fresh mint
2 Pineapple rings
Serves 4-6
Method
1. Brew your Lemon & Lime Twist tea in a litre of boiling water and stir in sugar to dissolve. Then allow to cool and refrigerate for 1-2 hours.
2. Prepare your pineapple garnish by sprinkling the pineapple rings with a little sugar and torching or grilling until blackened and caramelised.
3. Make some lemon and lime peel twists and bruise the mint leaves by clapping to rub around the rim of the glasses.
4. Combine the iced Lemon & Lime Twist tea with coconut water and pineapple juice and pour over ice.
5. Garnish with lemon and lime peel and the mint. Finish the Ahmad Tea on the Rocks cocktail with a slice of charred pineapple.
