Mango Frozen Yoghurt
Indulge in the perfect blend of tropical sweetness and creamy goodness with this Mango Frozen Yoghurt Soft Serve. Ideal for a light dessert or refreshing treat, this recipe combines the tangy richness of fat-free Greek yoghurt with the vibrant flavours of Ahmad Tea's Mango Magic and real mango pieces.
Mango Frozen Yoghurt
Difficulty
Easy
Time to Make
2 hours +
Blend
Mango Magic Fruit Black Tea
FEATURED TEA
Mango Magic
To create this blend, our Tea Masters balance briskly robust black teas from East Africa, then add real mango pieces and our signature mango flavouring to give the brew a sweetly exotic summeriness.
INGREDIENTS
- 250g fat-free Greek yoghurt
- 250g frozen mango chunks
- 2 tbsp maple syrup
- 2 Ahmad Tea Mango Magic tea bags
- ¼ cup boiling water
Method
1. Mix together the yoghurt and maple syrup, then pour into ice cubes. Freeze for 4 hours.
2. Add the 2 tea bags to a mug and pour over ¼ cup (60ml) boiling water. Allow to steep for 2-3 minutes, then discard the tea bags. Allow to cool completely.
3. When ready to serve your frozen yoghurt, add the mango, frozen yoghurt cubes and cooled brewed tea to a blender and blend until smooth and creamy.
4. Transfer into a piping bag with a large piping nozzle. Pipe into dessert dishes and serve immediately.
5. Optional toppings – chopped fresh mango and pomegranate seeds.
