Plant Based Iced Chai Latte

This plant based iced chai latte, created by Gem's Wholesome Kitchen, is perfect for those who want a touch of summer refreshment with their wintery flavours. Try this simple recipe and discover a delicious mix of sweet and spicy - ideal for experimenting during the holiday season.

Plant Based Iced Chai Latte

Chai Spice Latte

Difficulty

Easy

Time to Make

30 minutes

Blend

Chai Spice

FEATURED TEA

Chai Spice

Combining traditional Indian spices and high quality black tea, this tangy, zingy and comforting blend is a taste to savour.

Chai Spice Tea

INGREDIENTS

  • 250ml boiling water
  • 2 Ahmad Tea Chai Spice teabags
  • 2 pieces star anise
  • 1 cinnamon stick or ½ tsp ground cinnamon
  • 3 Cardamom pods or ½ tsp ground cardamom
  • 200ml plant milk such as almond, coconut milk – chilled
  • 1 tbsp Maple Syrup
  • Ice cubes

Method

  • Boil the water and add your Ahmad Tea Chai Spice teabags and all the spices to a teapot.
  • Prepare your milk mixture by mixing chilled milk and maple syrup.
  • Fill two glasses with ice cubes then chilled milk and maple syrup
  • Once your tea has cooled, pour the tea over your ice cubes and milk. Sprinkle with cinnamon and enjoy.