Plant Based Iced Chai Latte
This plant based iced chai latte, created by Gem's Wholesome Kitchen, is perfect for those who want a touch of summer refreshment with their wintery flavours. Try this simple recipe and discover a delicious mix of sweet and spicy - ideal for experimenting during the holiday season.
Plant Based Iced Chai Latte
Difficulty
Easy
Time to Make
30 minutes
Blend
Chai Spice
FEATURED TEA
Chai Spice
Combining traditional Indian spices and high quality black tea, this tangy, zingy and comforting blend is a taste to savour.
INGREDIENTS
- 250ml boiling water
- 2 Ahmad Tea Chai Spice teabags
- 2 pieces star anise
- 1 cinnamon stick or ½ tsp ground cinnamon
- 3 Cardamom pods or ½ tsp ground cardamom
- 200ml plant milk such as almond, coconut milk – chilled
- 1 tbsp Maple Syrup
- Ice cubes
Method
- Boil the water and add your Ahmad Tea Chai Spice teabags and all the spices to a teapot.
- Prepare your milk mixture by mixing chilled milk and maple syrup.
- Fill two glasses with ice cubes then chilled milk and maple syrup
- Once your tea has cooled, pour the tea over your ice cubes and milk. Sprinkle with cinnamon and enjoy.
