Saffron Chia Muesli with Vanilla Tranquility

The third recipe in our 'Spices of Christmas' series with Spice Kitchen UK - this Saffron Chia Muesli, by Mira Manek, makes a beautiful breakfast, especially when paired with our Vanilla Tranquility black tea. The creaminess of the muesli matches the sweet scent of Vanilla and fruit for a gloriously tasty start to the day.

Saffron Chia Muesli with Vanilla Tranquility

Chia Saffron Muesli



Time to Make

30 minutes


Vanilla Tranquility


Vanilla Tranquility

Enjoy this vibrant breakfast dish with a hot cup of Vanilla flavoured black tea to complement the sweet spices.

Vanilla Tranquility Tea - Teabags


  • 6-7 tbsp, 70g oats
  • 200-250ml nut milk (or any milk of choice), around 1 cup
  • 1 apple, grated
  • 2 tsp flax seeds
  • 2 tsp chia seeds
  • 1 tablespoon pumpkin seeds
  • pinch of saffron
  • 1/2 tsp Spice Kitchen ground cardamom
  • 2 tsp of honey, depending on how sweet you like it

Optional garnishing:

  • 2 tsp coconut yoghurt per bowl
  • handful blueberries
  • handful raspberries
  • sprinkle of pistachios
  • a few walnuts


  1. Soak together all the ingredients for the bowl and stir well.
  2. Leave to soak for a few hours or overnight (you can also just soak for an hour but the longer the better).
  3. When serving in the morning, you might need to add a little more milk and do taste for sweetness.
  4. If you love a little extra crunch in the muesli, stir in some broken walnuts.

For more spices and ingredients visit