Ceylon Tea – Loose Leaf

From selecting the finest teas that go into Ahmad Tea blends to checking those blends are up to scratch, our team of Tea Tasters are…

15.07.20 CONTINUE READING
Exploring the history, geography, culture and production of tea in Japan.

Exploring the history, geography, culture and production of tea in Japan.

01.01.20 CONTINUE READING
Tea around the world

Renowned as the epitome of Englishness, the cup of tea has a rich tradition in the British Isles. But there are many other countries where…

11.10.19 CONTINUE READING
Matcha Tea

Arguably the best known of the teas to come out of Japan, matcha has found its way into a variety of foods and beverages. Although…

12.09.19 CONTINUE READING
Tea travels to assam

For obvious reasons Tea Tasters at Ahmad Tea HQ are some of the most envied people in the organisation. And never were they more so…

27.08.19 CONTINUE READING
Darjeeling’s First & Second Flushes

Having such a unique and interesting profession makes Ahmad Tea’s Tea Tasters quite a hit at dinner parties (if they do say so themselves)

07.08.19 CONTINUE READING
Focus on Africa – Tea in Uganda

Our African Tea journey arrives in Uganda, a country that has overcome political turmoil to become Africa’s second largest tea producing country.

25.07.19 CONTINUE READING
Jasmine green tea

Jasmine tea is the most famous scented tea produced in China and can be thought of as its national drink. The classical technique of scenting…

19.07.19 CONTINUE READING
Special green tea

Rarely has the Tea Room hosted such colourful and varied guests as this quintet of speciality Chinese green, white and oolong teas. Our Tasting Team…

15.07.19 CONTINUE READING