Matcha Tea- Arguably the best known of the teas to come out of Japan, matcha has found its way into a variety of foods and beverages. Although relatively...

Exploring the spectacular tea estates of  northern India – here are the notes of our Tea Tasting Team’s trip to Assam.

Ahmad Tea’s Tasting Team explores the amazing contrast between Darjeeling’s first & second flushes in the Tea Room.

Our African Tea journey arrives in Uganda, a country that has overcome political turmoil to become Africa’s second largest tea producing country.

Jasmine tea is the most famous scented tea produced in China and can be thought of as its national drink. The classical technique of scenting tea with...

Rarely has the Tea Room hosted such colourful and varied guests as this quintet of speciality Chinese green, white and oolong teas. Our Tasting Team explored...

Last month our lucky Tea Team inspected some of the tea plant’s most prized offerings when a selection of first flush samples arrived fresh from the...

Exploring the wonderful world of Oolong. Our Tea Tasters were treated to the flavours and aromas of a trio of speciality Oolong teas from Taiwan.

Our blog series on tea in Africa continues with Tanzania – an East African country with a strong tea industry.