Tea Recipes

Vanilla Splash Iced Tea

06/17/2015 / submitted by: Taha

Vanilla Splash Iced Tea

Ingredients

1 portion – 0.35L glass
1 teabag of Ahmad Tea
Vanilla Tranquillity
250ml hot water
3 teaspoons of brown
sugar
15ml milk
Ice cubes

Directions

Prepare Ahmad Tea Vanilla Tranquillity tea in the traditional way, following the recommendations on the tea sachet or product and add the brown sugar. Remove the teabag, and leave the tea to cool down. After the tea has cooled down, add a few drops of milk and shake well with plenty of ice. For a more luxurious flavour, add fresh vanilla pods

Fresh Mint Iced Tea

06/17/2015 / submitted by: Taha

Fresh Mint Iced Tea

Image: Laure Joliet

Ingredients

1 portion – 0.35L glass
1 teabag of Ahmad Tea Mint Green Tea/Mint Mystique
250ml hot water
15ml fresh lemon juice
Spoonful of sugar
Ice cubes

Directions

Prepare Ahmad Tea Mint

Green Tea/Mint Mystique tea
in the traditional way, following
the recommendations on the tea
sachet or product, and adding
the sugar. After the tea has
cooled down, mix with the
lemon juice and shake well
with plenty of ice. Squeeze a
lime into a serving glass, wipe
the edge of the glass with the
lime and pour the tea in it.
For a more luxurious flavour,
add crushed lemongrass or
fresh mint leaves.

Home Peach

06/17/2015 / submitted by: Taha

Home Peach

Ingredients

Prepare Ahmad Tea Earl Grey tea in the traditional way, following the recommendations on the tea sachet or product. After the tea has cooled down, mix with the peach syrup and lemon juice, and shake well with plenty of ice. Serve in a tall glass with a slice of lemon and decorate with fresh mint leaves.

Directions

1 portion – 0.35L glass
1 teabag of Ahmad Tea
Earl Grey
250ml hot water
60ml peach syrup
15ml fresh lemon juice
Fresh mint leaves
Ice cubes

Rosemary Iced Tea

06/17/2015 / submitted by: Taha

Rosemary Iced Tea

Ingredients

1 portion – 0.35L glass
1 teabag of Ahmad Tea
Earl Grey
250ml hot water
Sprig of fresh rosemary
Spoon of cranberry
marmalade/jam


4 portion – 1L pitcher
3 teabags of Ahmad Tea
Earl Grey
750ml hot water
Sprig of fresh rosemary
Spoon of cranberry
marmalade/jam

Directions

Ahmad Tea Earl Grey tea can be prepared
in the traditional way, following the
recommendations on the tea sachet or
product, adding a sprig of rosemary while
the tea is brewing. Remove the tea bag, and
leave the tea to cool down with the
rosemary. Serve the tea in a glass or a
pitcher on ice cubes and garnish with a
teaspoon of cranberry marmalade/jam and
a sprig of fresh rosemary.

Camomile Cooler

06/17/2015 / submitted by: Taha

Camomile Cooler

Ingredients

  • 1 portion – 0.35L glass
  • 1 teabag of Ahmad Tea
  • Camomile&Lemongrass
  • 250ml hot water
  • 1 teaspoon of honey
  • Slice of lemon
  • Dried camomile flowers
  • 4 portion – 1L pitcher
  • 3 teabags of Ahmad Tea
  • Camomile&Lemongrass
  • 750ml hot water
  • 4 teaspoons of honey
  • Slices of lemon
  • Dried camomile flowers

Directions

Ahmad Tea Camomile & Lemongrass infusion
can be prepared in the traditional way, following
the recommendations on the tea sachet or
product. After removing the tea bag, add a
teaspoon of honey, mix it well and let the mixture
cool down in the fridge. The drink is served into
a glass or pitcher with ice cubes and decorated
with slices of lemon and dried camomile flowers.